CAS Lamba: 5743-47-5;
Tsarin kwayoyin halitta: C6H10CaO6 · 5H2O;
Nauyin Kwayoyin Halitta: 308.22;
Matsayin inganci:FCC/USP;
Lambar samfur: RC.03.04.190386
Samfurin roba ne wanda calicum hydroxide da lactic acid suka samar da tacewa da dumama, ana siffata shi kuma an cushe shi a cikin daki mai tsafta kafin a ajiye;Rayuwar shelf: watanni 24 bayan samarwa.
Calcium lactate ƙari ne na abinci wanda galibi ana ƙara shi zuwa nau'ikan abinci iri-iri don haɓaka nau'ikan su da ɗanɗanonsu ko taimakawa tsawaita rayuwarsu.
Hakanan za'a iya amfani da wannan fili azaman sinadari a cikin magunguna ko wasu nau'ikan kari na calcium.
| Chemical-Na Jiki Ma'auni | RICHEN | Mahimmanci Na Musamman |
| Gwajin busasshen samfurin | 98.0% -101.0% | 98.4% |
| Asarar bushewa | 22.0% ~ 27.0% | 22.7% |
| Jagora (kamar Pb) | Max.3ppm ku | 1.2pm |
| Arsenic (AS) | Max.2ppm ku | 0.8pm |
| Chlorides | Max.750ppm ku | Ya bi |
| pH | 6.0-8.0 | 7.2 |
| Iron | Max.50ppm ku | 15ppm ku |
| Fluoride | Max.0.0015% | Ya bi |
| Magnesium & Alkali | Max.1% | Ya bi |
| Sulfates | Max.750ppm ku | Ya bi |
| Ya wuce 500 micron | Min.98% | 98.8% |
| Ma'aunin ƙwayoyin cuta | RICHEN | Mahimmanci Na Musamman |
| Jimlar adadin faranti | Max.1000CFU/g | <10CFU/g |
| Yisti & Molds | Max.100CFU/g | <10CFU/g |
| Coliforms | Max.40CFU/g | <10CFU/g |
| Enterobacteria | Max.100CFU/g | <10CFU/g |
| E.coli | Babu/g | Babu |
| Salmonella | Babu/25g | Babu |
| Pseudomonas aeruginosa | Babu/g | Babu |
| Staphylococcis aureus | Babu/g | Babu |