CAS Lamba: 18016-24-5;
Tsarin kwayoyin halitta: C12H22O14Ca * H2O;
Nauyin Kwayoyin Halitta: 448.4;
Matsayi: EP 8.0;
Lambar samfur: RC.03.04.192541
Wani ma'adinai ne na roba wanda aka yi daga Glucose acid delta lactone da calcium hydroxide kuma ana tsarkake shi ta hanyar tacewa da bushewa;An siffata shi kuma an gano ƙarfe kafin shiryawa cikin sito.
Calcium gluconate shine gishirin calcium na gluconic acid kuma ana amfani dashi azaman kari na ma'adinai da magani.A matsayin magani ana amfani dashi ta hanyar allura a cikin jijiya don magance ƙarancin calcium na jini, babban jini potassium, da kuma magnesium toxicity.Ana buƙatar ƙarin gabaɗaya kawai lokacin da babu isasshen calcium a cikin abinci. Ana iya ƙarawa don magance ko hana osteoporosis ko rickets.Hakanan ana iya ɗaukar ta da baki amma ba a ba da shawarar yin allura a cikin tsoka ba.
Chemical-Na Jiki Ma'auni | RICHEN | Mahimmanci Na Musamman |
Abun ciki (C12H22O14Ca·H2O) | 98.5% - 102.0% | 99.2% |
Bayyanar mafita | Wuce gwaji | 98.9% |
Organic impurities da boric acid | Wuce gwaji | 0.1% |
Sucrose da rage sukari | Wuce gwaji | 0.1% |
Asara Kan bushewa | Max.2.0% | 6.3mg/kg |
Rage sukari | Max.1.0% | Ya bi |
Magnesium da alkali karafa | Max.0.4% | Ya bi |
Karfe masu nauyi | Max.10ppm ku | <20mg/kg |
Arsenic kamar yadda | Max.3ppm ku | Ya bi |
Chlorides | Max.200ppm | Ya bi |
Sulfates | Max.100ppm | Ya bi |
PH Darajar (50g/L) | 6.0-8.0 | Ya bi |
Rage sukari | Max.1.0% | Ya bi |
Ma'aunin ƙwayoyin cuta | RICHEN | Mahimmanci Na Musamman |
Jimlar adadin faranti | Max.1000CFU/g | 50CFU/g |
Yisti & Molds | Max.25CFU/g | <10CFU/g |
Coliforms | Max.10CFU/g | <10CFU/g |