Lambar CAS: 7446-19-7
Tsarin kwayoyin halitta: ZnSO4 · H2O
Nauyin Kwayoyin: 179.45
Matsayin inganci: FCC/USP
Lambar samfur shine RC.03.04.196328
Yana da babban ma'adinan abinci mai tsafta da aka yi daga aikin bushewar busasshiyar zinc sulfate heptahydrate.
Zinc yana taka muhimmiyar rawa a cikin lafiyar ku -- tasirinsa na physiological ya bambanta daga tallafawa aikin jijiya mai lafiya zuwa tallafawa lafiyar haihuwa.Yawancin abinci a cikin abincin ku, irin su shellfish, chickpeas da cashews, suna haɓaka yawan amfani da zinc, amma shan abubuwan da ake amfani da su na zinc na iya taimakawa wajen tabbatar da cewa kuna samun duk abubuwan da jikin ku ke bukata.Zinc sulfate -- wani nau'i na zinc da aka fi samu a cikin abubuwan da ake ci.
Sinadaran-Ma'aunin Jiki | RICHEN | Mahimmanci Na Musamman |
Ganewa | Tabbaci ga Zinc da Sulfate | M |
Assay (kamar ZnSO4 · H2O) | 99.0% ~ 100.5% | 99.3% |
Acidity | Ya ci jarrabawa | Ya bi |
Asarar bushewa | Max.1.0% | 0.16% |
Alkalai da Duniyar Alkalai | Max.0.5% | 0.30% |
Jagora (Pb) | Max.3mg/kg | Ba a Gano (<0.02mg/kg) |
Mercury (Hg) | Max.0.1mg/kg | Ba a Gano (<0.003mg/kg) |
Arsenic (AS) | Max.1mg/kg | 0.027 mg/kg |
Cadmium (Cd) | Max.1mg/kg | Ba a Gano (<0.001mg/kg) |
Selenium (Se) | Max.0.003% | Ba a gano (<0.002mg/kg) |
Ma'aunin ƙwayoyin cuta | RICHEN | Halin Value |
Jimlar adadin faranti | ≤1000CFU/g | <10cfu/g |
Coliforms | Max.10cfu/g | <10 cfu/g |
Salmonella / 10 g | Babu | Babu |
Enterobacteriaceaes/g | Babu | Babu |
E.coli/g | Babu | Babu |
Stapylocuccus Aureus/g | Babu | Babu |
Yisti & Molds | Max.50cfu/g | <10cfu/g |