Lambar CAS: 18917-93-6
Tsarin kwayoyin halitta: C6H10MgO6•2H2O
Nauyin Kwayoyin Halitta: 238.4
Matsayin inganci: EP8.0
Lambar samfur: RC.03.04.001022
Farin crystalline foda.
A zahiri mara wari.
dandano na tsaka tsaki.
Ma'adinan 10%
Kyakkyawan narkewa.
Sosai bioavailable.
Allergen da GMO kyauta
Magnesium lactate ana amfani da shi azaman tushen ma'adinai a cikin abinci da abubuwan sha, abubuwan abinci, abinci don dalilai na gina jiki, da shirye-shiryen magunguna.Saboda dandano na tsaka tsaki da babban solubility, shine gishirin magnesium na zabi don aikace-aikacen ruwa mai ƙarfi na ma'adinai.
Chemical-Na Jiki Ma'auni | RICHEN | Mahimmanci Na Musamman |
Ganewa | M | M |
Assay (bisa bushewa) | 98.0% ~ 102.0% | 99.3% |
PH Darajar (3.0% Magani) | 5.5-7.5 | 5.7 |
Asarar bushewa | 14.0% ~ 17.0% | 15.0% |
Chloride | Max.0.02% | 0.01% |
Sulfate | Max.0.04% | 0.02% |
Iron | Max.50mg/kg | 15 mg/kg |
Jagora (kamar Pb) | Max.20 mg/kg | 1 mg/kg |
Arsenic (as) | Max.3 mg/kg | 0.8mg/kg |
Ma'aunin ƙwayoyin cuta | RICHEN | Halin Value |
Jimlar adadin faranti | Max.1000 cfu/g | <1000cfu/g |
Yisti & Molds | Max.25 cfu/g | <25cfu/g |
Coliforms | Max.10 cfu/g | <10cfu/g |