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Kayayyaki

Gamma-aminobutyric acid (GABA) 98%/20%

Takaitaccen Bayani:

Samfurin yana faruwa azaman fari zuwa fari-farin foda tare da kyakkyawan ikon gudana da girman barbashi don kyakkyawar haɗawa a cikin foda.Samfurin busasshen feshi ne mai yunifom da tsayayyen abun ciki na aidin da babban haɗin kai.


Cikakken Bayani

Tags samfurin

Bayanin Samfura

GABA1

98%

GABA2

20%

Lambar CAS: 56-12-2
Nauyin Kwayoyin: 103.12
Matsayin inganci: QB/USP
Ƙayyadaddun samfur: 98% min./20% min.

Daki-daki

Gamma-aminobutyric acid (GABA) shine amino acid da ake samu a cikin abinci, kamar 'ya'yan itatuwa, kayan marmari, shayi da abinci mai datti.A cikin dabbobi masu shayarwa, GABA an samo shi daga glutamic acid ta glutamic acid decarboxylase kuma yana aiki azaman mai hana neurotransmitter a cikin tsarin juyayi na tsakiya.

An gane cewa GABA yana taka muhimmiyar rawa a cikin mutane, musamman a cikin tsarin kulawa na tsakiya.GABA na iya kawar da damuwa, inganta barci da inganta yanayin barci.Yawancin abinci da aka wadatar a cikin GABA, ciki har da alewa, abubuwan sha, cakulan, da abubuwan abinci, an sake su a kasuwa a China, Japan da sauran ƙasashe.

Siffofin

Fiye da shekaru 10 na tarihin samarwa GABA
Lactic acid kwayoyin fermentation, gano ta hanyar carbon-14 naturalness
Kyakkyawan inganci, ana fitar dashi zuwa Japan
Halayen kirkire-kirkire na kasar Sin guda biyu
Gwajin kifin zebra ya tabbatar da ingancin GABA wajen inganta bacci da kawar da yanayi

Aikace-aikace

Tablet, Capsule, Gummy alewa, Chocolate, Abin sha

3
2
5
cakulan
sha

Ma'auni

Abu

Fihirisa

Hanyar Bincike

GABA abun ciki

≥98%

HPLC

Danshi

≤1%

GB 5009.3

Ash

≤1%

GB 5009.4

Jagora (Pb)

≤0.5mg/kg

GB 5009.12

Arsenic (kamar)

≤0.3mg/kg

GB 5009.11

Aerobic plate count

≤1000CFU/g

GB 4789.2

Coliforms

Korau

GB 4789.3

Mold da Yisti

≤50 CFU/g

GB 4789.15

Salmonella

Korau

GB 4789.4

Shigella

Korau

GB 4789.5

Staphylococcus aureus

Korau

GB 4789.10

 

Abu

Fihirisa

Hanyar Bincike

GABA abun ciki

≥20%

HPLC

Danshi

≤10%

GB 5009.3

Ash

≤10%

GB 5009.4

Jagora (Pb)

≤0.5mg/kg

GB 5009.12

Arsenic (kamar)

≤0.3mg/kg

GB 5009.11

Aerobic plate count

≤1000CFU/g

GB 4789.2

Coliforms

Korau

GB 4789.3

Mold da Yisti

≤50 CFU/g

GB 4789.15

Salmonella

Korau

GB 4789.4

Shigella

Korau

GB 4789.5

Staphylococcus aureus

Korau

GB 4789.10


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