Lambar CAS: 56-12-2
Nauyin Kwayoyin: 103.12
Matsayin inganci: QB/USP
Ƙayyadaddun samfur: 98% min./20% min.
Gamma-aminobutyric acid (GABA) shine amino acid da ake samu a cikin abinci, kamar 'ya'yan itatuwa, kayan marmari, shayi da abinci mai datti.A cikin dabbobi masu shayarwa, GABA an samo shi daga glutamic acid ta glutamic acid decarboxylase kuma yana aiki azaman mai hana neurotransmitter a cikin tsarin juyayi na tsakiya.
An gane cewa GABA yana taka muhimmiyar rawa a cikin mutane, musamman a cikin tsarin kulawa na tsakiya.GABA na iya kawar da damuwa, inganta barci da inganta yanayin barci.Yawancin abinci da aka wadatar a cikin GABA, ciki har da alewa, abubuwan sha, cakulan, da abubuwan abinci, an sake su a kasuwa a China, Japan da sauran ƙasashe.
Fiye da shekaru 10 na tarihin samarwa GABA
Lactic acid kwayoyin fermentation, gano ta hanyar carbon-14 naturalness
Kyakkyawan inganci, ana fitar dashi zuwa Japan
Halayen kirkire-kirkire na kasar Sin guda biyu
Gwajin kifin zebra ya tabbatar da ingancin GABA wajen inganta bacci da kawar da yanayi
Tablet, Capsule, Gummy alewa, Chocolate, Abin sha
Abu | Fihirisa | Hanyar Bincike |
GABA abun ciki | ≥98% | HPLC |
Danshi | ≤1% | GB 5009.3 |
Ash | ≤1% | GB 5009.4 |
Jagora (Pb) | ≤0.5mg/kg | GB 5009.12 |
Arsenic (kamar) | ≤0.3mg/kg | GB 5009.11 |
Aerobic plate count | ≤1000CFU/g | GB 4789.2 |
Coliforms | Korau | GB 4789.3 |
Mold da Yisti | ≤50 CFU/g | GB 4789.15 |
Salmonella | Korau | GB 4789.4 |
Shigella | Korau | GB 4789.5 |
Staphylococcus aureus | Korau | GB 4789.10 |
Abu | Fihirisa | Hanyar Bincike |
GABA abun ciki | ≥20% | HPLC |
Danshi | ≤10% | GB 5009.3 |
Ash | ≤10% | GB 5009.4 |
Jagora (Pb) | ≤0.5mg/kg | GB 5009.12 |
Arsenic (kamar) | ≤0.3mg/kg | GB 5009.11 |
Aerobic plate count | ≤1000CFU/g | GB 4789.2 |
Coliforms | Korau | GB 4789.3 |
Mold da Yisti | ≤50 CFU/g | GB 4789.15 |
Salmonella | Korau | GB 4789.4 |
Shigella | Korau | GB 4789.5 |
Staphylococcus aureus | Korau | GB 4789.10 |